soul food of korean1 Celebrity Recipe : Soul Food of Koreans, Kimchi Stew Mr. Ryu Soo-young Recipe▣ Ingredients (serves 4) Main Ingredients1/4 head of kimchi (about 600g), 300g pork shoulder (for stew), 1/2 cup (100ml) kimchi juice, 1/2 block of tofu※For store-bought kimchi, ferment it in a sealed container in the refrigerator for 2-3 weeks.※ The amount of pork should be half of the kimchi amount.Vegetables1 onion, 1 green onion, 1 tablespoon minced garlicSeasonings1.. 2024. 7. 14. 이전 1 다음
